Lunch:

2 Course £27.95 | 3 Course £32.95

Dinner:

2 Course £31.95 | 3 Course £36.95

Starters

Smoked salmon and mackerel roulade with blackberry and balsamic compote, crostini and endive

Truffled mushroom pâté, candied walnuts, caramelised onion chutney and a tea infused malt loaf slice

Box baked camembert with bread, chutney, mulled wine reduction and mixed nuts

Slow roasted pork belly with bubble and squeak bon bon, crispy kale, apple purée and cider jus



Prawn and crayfish cocktail, Marie Rose sauce, iceberg lettuce bread and butter

Mains

8oz Sirloin steak with a champ mash potato cake, wilted greens, roasted carrot
and bourguignon sauce (£8 supplement) 

Roast turkey, pork and apricot stuffing, pig in blanket, roast potatoes, cranberry sauce,
agave roast parsnips, shredded sprouts, roast root vegetables and pan gravy

Sweet potato, apple and sage nut roast with roast potatoes, cranberry sauce, agave roast parsnips,
shredded sprouts, roast root vegetables and pan gravy 

Chicken supreme with a lemon and tarragon heritage potato cake, shredded sprouts,
agave roasted carrot and balsamic gravy 

Garlic gnocchi with a tomato, caper and black olive puttanesca sauce and a rocket salad

Pan fried stone bass with lemon and tarragon heritage potato cake, white wine
and parsley sauce, wilted rainbow chard and caviar

Desserts

Christmas pudding with mulled marmalade, brandy snap and custard

Pecan pie with buttered pecan and maple bacon ice cream and chestnut purée

Steamed mandarin and cranberry pudding with custard and cranberry purée

Plum truffle and brie tarte tatin with honey and mascarpone ice cream

Black forest chocolate roulade with chocolate fudge sauce, vanilla ice cream

Ripe stilton with biscuits, celery and chutney 

Food allergens and intolerances, please speak to a member of staff before ordering!