Lunch:

2 Course £29.95 | 3 Course £34.95

Dinner:

2 Course £33.95 | 3 Course £38.95

Starters

Smoked Mackrell, white balsamic roasted fig, green peppercorn mascarpone on a tea infused malt loaf slice

Chicken liver pate with caramelised onion chutney and sourdough crostini

Box baked camembert with bread, chutney, mulled wine reduction and mixed nuts

Slow roasted pork belly with apple and black pudding puree, pickled apple, crispy leek and cider jus



Miso, broccoli and spring onion croquette with fermented chilli mooli slaw and an Asian cucumber salad

Mains

8oz Sirloin steak with a champ mash potato cake, wilted greens, roasted carrot

and bourguignon sauce (£8 supplement)

Roast turkey, pork and apricot stuffing, pig in blanket, roast potatoes, cranberry sauce, agave roast parsnips, shredded sprouts, roasted chantenay carrots and pan gravy

Sweet potato, apple and sage nut roast with roast potatoes, cranberry sauce, agave roast parsnips, shredded sprouts, roasted chantenay carrots and pan gravy

Chicken supreme with a potato rosti, wilted greens, roasted carrot, cranberry compote and a red wine jus

Caramelised butternut squash and red lentil cottage pie with roasted chantenay carrots, wilted greens and crispy leek

Poached smoked haddock supreme with potato rosti, charred braised leek, crispy leek and a mustard creamed leek sauce

Desserts

Christmas pudding with mulled marmalade, brandy snap and custard

Vannilla panna cotta with black cherry compote and a lavender shortbread 

Christmas spiced sticky toffee pudding with butterscotch sauce and vanilla ice cream

Plum truffle and brie tarte tatin with honey and mascarpone ice cream

Chocolate orange brownie with cranberry compote and marmalade ice cream

Ripe stilton with biscuits, celery and chutney

Food allergens and intolerances, please speak to a member of staff before ordering!