Lunch:
2 Course £31.95 | 3 Course £36.95
Dinner:
2 Course £35.95 | 3 Course £39.95
Starters
caramelised onion marmalade, port reduction, toasted ciabatta
Box baked camembert
with bread, chutney, mulled wine reduction and mixed nuts
Apple cider black pudding
with maple roasted pear, onion marmalade, pickled quail egg and butter bean purée
Smoked trout and prawn scotch egg
lemon balm pâte de fruit, caper popcorn, pickled cucumber, bisque purée and dill oil
Vegan feta
pomegranate, roast butternut squash, sage and harissa hummus bruschetta
Mains
Roast turkey, pork and apricot stuffing
pig in blanket, roast potatoes, cranberry sauce, agave roast parsnips, shredded sprouts, roasted chantenay carrots, pan gravy
8oz sirloin steak
champ duchess potato, wilted greens, roasted carrot and bourguignon sauce (£8 supplement)
Slow roast pork belly
with Toulouse sausage, fennel, garlic and spinach butter bean cassoulet and sage oil
Sweet potato, apple and sage nut roast
roast potatoes, cranberry sauce, agave roast parsnips, shredded sprouts, roasted chantenay carrots, pan gravy
Harissa, caramelised onion and apricot polenta cake
roasted pepper and aubergine tagine, preserved lemon yoghurt, house pickles
Roast smoked haddock
sweetcorn and clam chowder, samphire and sweetcorn fritter
Desserts
Christmas pudding
with mulled marmalade, brandy snap and custard
Christmas spiced sticky toffee pudding tiramisu
Spiced rum chocolate delice
black cherry compote, vanilla mascarpone, amaretto crumb
Salted caramel Banoffee choux bun
with caramelised banana purée and chocolate fudge sauce
Plum, truffle and brie tarte tatin
honey and mascarpone ice cream
Ripe stilton with biscuits, celery and chutney
Food allergens and intolerances, please speak to a member of staff before ordering!