The Royal Standard started as a one room public house in the 15th Century and is the oldest building on Ely's Fore Hill.

The building has been extended over the years and is now one of Ely's most popular dining and meeting places, attracting both the local residents and visitors.

Out extensive food menu is focused on fresh and local as well as seafood and steak, with a good selection of traditional pub food thrown into the mix.

An eclectic 60 bottle wine list compliments the varied menu and you can also expect to find well kept real ales, cocktails and a great range of premium spirits.

Just as important, we are proud of the service we give and the atmosphere we create!

Starter's & Bar Snacks

Main Courses

From the Grill

Desserts

Children's

Xmas Menu

Appetisers

Mixed Olives £2.50

Bread and Oils £1.00 per person

Roasted Nuts £1.95

 

Starters

Soup of the Day £4.95
Salmon Tartar with Apple and Avocado Mousse and Caviar Crème Fresh £7.25

Slow Roasted Pork Belly with Pea Puree, Apple Sauce, Puff Crackling and Smoked Powder £6.95

Truffled Goats Cheese Rolled in Hazelnuts with Pickled Beetroot and Red Wine Reduction £6.95

Blue Fin Crab Pate with Pickled Fennel, Puffed Rice and Saffron Poached Pear £7.25

Mussels in a Chilli Tomato Sauce served with Crusty Bread £6.95 (£12.95 for Main Course)

Fish ‘n’ Chips, Buttered Minted Peas and Tartar Sauce £12.95

Parma Ham Wrapped Ballotine of Chicken Stuffed with Sun Blushed Tomato and Basil Cream Cheese with Red Onion and Roasted Pepper Polenta, Sweet Potato Purée, Curly Kale and Chimichurri  £15.95

Olive Oil Poached Sea Trout with Sautéed Heritage Potatoes, Wilted Spinach, Asparagus, Egg Yolk Purée and Hollandaise Sauce  £15.95

8oz Beef Burger with Emmental Cheese, Salad, Mustard Mayonnaise, Red Onion Marmalade, Red Slaw and Chunky Chips  £12.95
(Double Burger 16oz  £16.95)

Butternut Squash and Sage Ravioli with Sage and Onion Butter Sauce, Pumpkin Seeds, Endive and Parmesan Shard  £12.95

Grilled Aubergine and Mozzarella “Burger” topped with Lettuce, Tomato and Relish, served with Salad, Red Slaw and Fries  £12.95

Sausages & Mash with Braised Red Cabbage and Gravy  £12.95

 

Sunday Roasts

A choice of Roast Beef, Roast Lamb Rump (Supp £3) or Roast Pork with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and Pan Gravy

OR Nut Roast with Seasonal Vegetables Roast Potatoes, Yorkshire Pudding and Vegetable Jus  £12.95

Sirloin Steak (Minimum 8oz) £3.50 per 2oz

Rib Eye Steak (Minimum 8oz) £3.50 per 2oz

Whole Fish of the Day £13.95

6oz Tuna Steak £12.95

7oz Fillet Steak  £20.95

12oz Rump Steak £15.95

12oz Flat Iron Steak  £12.95

8oz Goat Leg Steak  £12.95

(All served with a Salad Garnish)

Sides £3.00 each

Hand Cut Chunky Chips | French Fries | Dauphinoise Potatoes | Seasonal Slaw | New Potatoes | Onion Rings

Garlic Green Beans | Sautéed Oyster Mushrooms | Creamed Spinach | Frickles

Sauces £1.80 each

Peppercorn, Blue Cheese, Béarnaise, Chimichuri & Jack Daniels

Three Scoops of Ice Cream or Sorbet £4.95 (By “Jacks Gelato”)

Rose and strawberry Delice with Meringue, White Chocolate Dipped Strawberry and Strawberry Ice Cream £7.25

Steamed Treacle Pudding with Fruit Compote and Double Cream Ice Cream £6.95

Hazelnut and Marshmallow Brownie with Black Cherry Purée, Chocolate Soil and Double Cream Ice Cream £6.95

 

Cheese Board with Chutney, Quince Jelly and Biscuits £9.25

(Choice of 3 Cheeses from College White, Le Munster, Smoked Lincolnshire Poacher, Blue Monday or May Green Hill)

2 Courses £6.95  3 Courses £8.95

Starters

Soup of the Day

Cheesy Garlic Bread

Whitebait with Tartar Sauce

Main Course

Mini Fish and Chips with Garden Peas

Tagliatelle with Tomato Sauce and Cheese

Grilled Chicken Fillet with choice of Potato and Vegetables

Sausage, Mashed Potatoes, Green Beans and Onion Gravy

4oz Sirloin Steak with choice of Potato and Vegetables (£2.50 Supplement)

Dessert

    Half Portion off the Main Menu

Christmas Party Menu 2016

Lunch: 2 Course £17.95  3 Course £20.95   |   Dinner: 2 Course £21.95  3 Course £26.95

Starters

Honey roast parsnip soup with parsnip crisps and bread

Gin and saffron poached pear with an apple, walnut and celery salad

Date, walnut and gorgonzola croquettes with leeks and a honey drizzle

Box baked camembert with bread, chutney, mulled wine reduction and celery

Smoked salmon, spinach, sticky rice and horseradish sushi roll with pickled ginger and soy dressing

Smoked duck breast with roasted fig, pickled beetroot, candied orange and red wine reduction

Mains

Roast turkey served with pigs in blankets, roast potatoes, cranberry sauce, apricot stuffing seasonal vegetables and pan gravy

Nut roast with roast potatoes, cranberry sauce, stuffing, seasonal vegetables and pan gravy

Pan fried supreme of stone bass with potato cake, wilted spinach, shell fish and saffron sauce

10oz Flat iron steak with pancetta and spring onion mash, wilted spinach, crispy pancetta and a Bourguignon sauce (£3 Supplement)

Chicken Supreme on a bed of gnocchi, chestnuts, pancetta, creamy Brussel sprouts and pesto

Wild mushroom and truffle suet pudding with carrot purée, rissole potatoes, Brussel sprouts, romanesco and jus

Desserts

Christmas pudding with brandy custard and red current caviar

Vodka, cinnamon and orange Pannacotta with candied peal and pate de fruit and cinnamon brioche purée

Chocolate millionaire brownie with cranberry compote and vanilla ice cream

Maple carrot cake with carrot caramel, coriander and gin purée and lemon sorbet

Blue cheese with celery, chutney, quince jelly and bread

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. A full checklist is available of the 14 primary allergens

Make an Online Reservation

What's On

The Royal Standard

24 Fore Hill,

Ely,

CB7 4AF

Copyright © 2016. The Royal Standard. All rights reserved

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